Health tips on Cancer and Heart disease
Onions, garlic to prevent cancer Newyork: Better load up on the breath mints - a new study has found that eating lots of onions and garlic may help prevent cancers. International researchers have carried out a study and found that people whose diets are rich in onions, garlic, and other alliums have a lower risk of several types of cancer than those who avoid the pungent herbs, the WebMD reported. According to researcher Carlotta Galeone of the Istituto di Ricerche Farmocologiche in Milan , "The health benefits of onions and garlic have been touted for centuries, but few studies have been able to prove the benefits. Onion and garlic consumption could simply be a marker for a healthier lifestyle and a diet high in cancer-fighting herbs and vegetables." Salt has no link to heart disease London: If you think you can lower the risk of heart disease by cutting down on salt, you're wrong if researchers are right. British researchers have carried out a study and foun...